Child / Culinary

Kitsilano Community Centre Kids Cooking ProgramsCooks in the Kitchen!

Educational, dance, sports, music and computer programs are some of the interests we offer.  Kitsilano Community Centre is located  near many of Vancouver's best parks, pools and beaches.   Scroll below to view and register for a program.

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2 programs under category Child / Culinary.
22601.101KT Kids in the Kitchen: Part 1 (8-12yrs)
Age: Child (7-12) Instructor: Catered Art Mark Halyk (open/max.): 6/12
Experience a world of flavours as you learn to experiment in this fun, educational and popular kids cooking program. Learn what it takes to make delicious creations. Find out how to work as a team and where your passions lie. Get acquainted with the ins and outs of a commercial kitchen, including food safety tips and best practices.
Start: Jan 24 End: Feb 14 Time: 4:00pm - 5:30pm
Days: - - Tu - - - - Fee: $59
About Instructor Catered Art Mark Halyk

Mark HalykMark Haylak started his cooking career early in life working at his father's restaurant, The Carvery, a downtown Toronto restaurant in the late 1970`s. At the tender age of 13, he attended a junior chef program at George Brown College, where he later attended as a young adult and graduated from the Culinary Management program.

Mark went on to start and finish his apprenticeship and move through the ranks of The Four Season Hotels and Resorts. He was fortunate enough to learn many different culinary techniques as well as valuable management skills. He started at the Flagship Hotel and worked, in Nevis, Chicago, New York, and London’s Inn on the Park, as well as stints in Montreal and Houston.

Mark currently owns his own company, Catered Art, which is a boutique catering and hospitality consulting company. He is also giving back by helping at Community Kitchens and volunteering with the lymphoma society.


 
 
22601.102KT Kids in the Kitchen: Part 2 (8-12yrs)
Age: Child (7-12) Instructor: Catered Art Mark Halyk (open/max.): 9/12
Experience a world of flavours as you learn to experiment in this fun, educational and popular kids cooking program. Learn what it takes to make delicious creations. Find out how to work as a team and where your passions lie. Get acquainted with the ins and outs of a commercial kitchen, including food safety tips and best practices.
Start: Feb 21 End: Mar 13 Time: 4:00pm - 5:30pm
Days: - - Tu - - - - Fee: $59
About Instructor Catered Art Mark Halyk

Mark HalykMark Haylak started his cooking career early in life working at his father's restaurant, The Carvery, a downtown Toronto restaurant in the late 1970`s. At the tender age of 13, he attended a junior chef program at George Brown College, where he later attended as a young adult and graduated from the Culinary Management program.

Mark went on to start and finish his apprenticeship and move through the ranks of The Four Season Hotels and Resorts. He was fortunate enough to learn many different culinary techniques as well as valuable management skills. He started at the Flagship Hotel and worked, in Nevis, Chicago, New York, and London’s Inn on the Park, as well as stints in Montreal and Houston.

Mark currently owns his own company, Catered Art, which is a boutique catering and hospitality consulting company. He is also giving back by helping at Community Kitchens and volunteering with the lymphoma society.